Spicy Ewe Cheese Spread

Körözött juhtúró

Ingredients

100 g/4 oz soft ewe cheese, 100g/4 oz. butter, 2 teaspoons paprika, 2 teaspoons mustard, 2 tablespoons beer, half teaspoon ground caraway seeds, 1 bunch chopped chives or 1 tablespoon chopped onion to garnish.

Preparation

Work with the cheese and butter at room temperature. Mix all the ingredients thoroughly together to make a smooth paste. Decorate with chopped chives or onion.

This spread is usually eaten with toast or crusty bread, but it can also be used for stuffing raw peppers. The beer makes it creamy and enhances its taste. You could spread it on crackers or use it as a dip.

Traditionally, the spread is prepared at the table, during a beer-drinking session.

Recommended drink

Beer

Edited by: János Mohácsi (mohacsi@fsz.bme.hu)

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